Packaging

Commemorative coins have long been prized for their limited edition, non-circulating status. Minters and savvy collectors also know that...

Drink it in – a paper cup with beauty, functionality and sustainability. When Iggesund decided to test the possibilities...

Inspired by the client’s existing brand – a rugged, yet refined ethos with a hint of the 19th Century...

It’s always true. The designs that have the most impact take a well-formed idea and communicate it in the...

It’s notice-or-not time ­– those precious seconds when good design communicates a story in such a way that we...

To one of my friends, packaging chocolate is a bit like “gilding the lily.” She’s such a fan that...

To paraphrase American Modernist architect Dion Neutra, you should live with the comfort of being inside while feeling like...

This client’s handcrafted methods for creating its distilled spirits rely on an approach rooted in history. The creative team...

Product labels are to packaging what dust jackets are to books. They sets the scene for a brand and...

Design is often about finding inventive ways to get the job done. And we see some of the most...

This printing company waxed poetic on Valentine’s Day to introduce its new digital press … “Roses are red. Violets...

Determined to show off its capabilities and delight clients with inventive self-promotions, this printer mailed out a sweet treat...

The designers had several interesting challenges with this project (giving the many product themes a cohesive look, imparting a...

This gift card holder is all about the paper, which is a perfect choice for Whole Foods Market. The...

There are at least 100 reasons why we adore this CD package for DeVotchKa’s newest release titled “100 Lovers.”...

As much as I adore celery and peanut butter, a gastronomic pairing of virtue and vice, I must confess...

Glory be! These wine bottle holders (called glorifiers), tear pads and brochures were a great collection. Each had their...

If scrumptious design; yummy letterpress printing; and luscious black fig-chocolate and sangria jam don’t get your mouth watering, then there’s just...