World-class Chef Georges Mokbel has traveled the world perfecting his culinary art, from the Majestic Barriere Hotel in Cannes (host hotel of the famed film festival) to trendy American restaurants. And when it came time to enshrine some of his finest recipes in his first cookbook, Everyday to Gourmet, he turned to the world-class synthetic paper he knew wouldn’t let his readers down in the kitchen: Yupo Original.
By choosing Yupo Original’s 78 lb. Text and 100 lb. Cover sheets, he guaranteed that his audience would be treated to bright whites and beautiful photographs. He also ensured that his timeless recipes – printed on 100% tree-free Yupo synthetic paper that’s both waterproof and tear resistant – would be around for years to come.
PaperSpecs readers, enter to win one of 10 copies of Everyday to Gourmet by Georges Mokbel. Hurry: Contest ends midnight ET on Feb. 28th!